VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Component in the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just leave an vacant bottle of champange lying around for a couple of weeks and Acetobacter will swiftly understand it quic